| Not a cooking surface (and who cooks on a fire pit, really?), but welding 7/8" rebar the length of the diameter of the wheel is an option. I would weld one about half way down to hold the wood off the ground, and allow either a weber or other cooking grid work for the top one, or the rebars if you are only using pots, etc. We only use ours as a gather around conversation piece on cool nights, not cooking too much. |